When it comes to quick and delicious fall desserts, pumpkin dump cake is hard to beat. It's incredibly easy to make—and if you’re looking for something even simpler, my Caramel Apple Dump Cake is the way to go. Whip up both, and you’ll have your Thanksgiving dessert table sorted in no time!
How to Make Pumpkin Dump Cake
Recipe makes 12 servings.
Frequently Asked Questions
Can I make this Pumpkin Dump Cake gluten-free?
- Yes, absolutely! Simply swap the regular cake mix for a gluten-free yellow or spice cake mix. All the other ingredients in this recipe are naturally gluten-free, so no additional adjustments are needed.
- This dessert is a tried-and-true favorite, perfect for Thanksgiving or any fall gathering. Its popularity over the years speaks for itself—you might just find it becomes your new go-to holiday treat!
Food Safety: This dessert should be treated as you would homemade pumpkin pie. Refrigerate any dump cake that will not be eaten within a few hours (FDA recommends within 2 hours). It will be good refrigerated for 2-4 days.
Calories: 461kcal | Carbohydrates: 51g | Protein: 6g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 380mg | Potassium: 358mg | Fiber: 2g | Sugar: 36g | Vitamin A: 6000IU | Vitamin C: 2.2mg | Calcium: 140mg | Iron: 3mg
